Trifle with yumlicious layers of Nutella, hazelnut cream, pudding and your favorite biscuits.
Watch this Masala TV video to learn how to make Hazelnut & layered dessert Trifle,Turkish kabab platter and Mutton chops in sticky sauce. This show of Evening With Shireen with Chef Shireen Anwar aired on 30 September 2019.
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Hazelnut and layered dessert:
Ingredients for 1st layer
Biscuits as required
Milk to soak 1cup
Ingredients for hazelnut layer
Hazelnut 1 cup
Cream 1 cup
Ingredients for pudding layer
Egg pudding 2 packets
Cream cheese as required
Condensed milk ½ tin
Whipping cream 1 cup
Ingredients for 4th layer
Biscuits as required
Milk to soak
Ingredients for final layer
Biscuit spread 1 cup
Warm milk ¼ cup
Cream ½ cup
Ingredients for topping
Chocolate crushed as required
Hazelnut to drizzle on top
Method
Cook pudding , once it begins to set, add condensed milk, cream cheese, cream, beat till smooth, spread a layer of biscuits in a dish, sprinkle milk to soak, melt together nutella and cream, spread a layer of hazelnut cream on biscuits, pour half the pudding mixture on it spread a layer of biscuits on it, sprinkle with milk, spread with remaining pudding, cover with a layer of lotus, mix with milk, sprinkle crushed candie cookies on top or any chocolate, serve chilled.
Turkish kabab platter
Ingredients for kabab
Beef mince ½ kg
Ginger garlic paste 1 tbsp heaped
Yogurt 2 tbsp
Onion chopped 1
Fresh bread crumbs ¼ cup
Crushed red pepper 1 tsp
Paprika 1 tsp
Cumin powder ½ tsp
Coriander powder ½ tsp
Salt 1 tsp
Ingredients for tomato sauce
Tomato puree 1 cup
Oil ¼ cup
Chopped mint leaves 2 tbsp
Chopped garlic 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Chili powder ½ tsp
Vinegar 2 tbsp
Ingredients for rice
Boiled rice ½ kg
Butter 2 tbsp
Zaatar spice mix 1 tbsp
Chopped coriander leaves as required
Method for kabab
Put all the ingredients for kabab in the chopper and chopperize well until smooth, roll kabab like seekh kabab and pan fry.
Method for rice
Pan fry boiled rice in butter with zaatar spice mix. Heat oil in a pan, add tomato puree, mint and all the ingredients for sauce, cook till sauce is thick, spread rice in a serving dish, sprinkle yogurt on top, spread layer of kabab and drizzle some more yogurt and tomato sauce on top, serve garnish with coriander leaves.
Mutton chops in sticky sauce:
Ingredients
Mutton chops ½ kg
Ginger garlic paste 1 tbsp
Black pepper powder ½ tsp
Salt 1 tsp
soya sauce 1 tbsp
Green chilies whole 3
Water 2 cups
Ingredients for dry coating
Flour ¾ cup
Corn flour ¼ cup
Salt 1 tsp
Chicken powder 1 tsp
Oregano 1 tsp
Paprika 1 tsp
Garlic powder 1 ts
